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December 5, 2017

The most disgusting and probably the most memorable part of Rajiv Joseph’s play “Describe the Night” is the soup served in the second act.

It’s called qureshi and it’s made with live leeches. According to the old lady who ladles out portions to a young woman and a mysterious visitor sitting at her table in Dresden in 1989, it’s a Polish delicacy, and here’s how you eat it:

Prick your fingertips with a needle. Place them in the bowl. Wait until the leeches, having clamped themselves onto your flesh and sucked your blood, are fully engorged, then pluck them and plop them back into the soup. Add red pepper to burn their flesh. Chow down!

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